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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

From Taunton Press




[PDF.uh72] Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

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 | #928922 in Books |  Taunton Press |  2007-03-01 | Original language:English | PDF # 1 |  11.08 x1.25 x8.82l,3.75 | File type: PDF | 382 pages

 | Great product!

||23 of 23 people found the following review helpful.| TOP NOTCH COOKBOOK|By C. Mix|I ordered the annual after receiving the magazines. This annual is fantastic in many ways:

1) The articles are written so that you can prepare as you go along, with multiple ways to know you have the correct amounts: for example it will say 2 cups or 5 ears of corn
2) They tell you exactly HOW to cut things (for those of us who d| |The first volume in what is likely to be an impressive "best-of" cookbook series. --"The Philadelphia Inquirer"|About the Author|Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking

A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published ...

You can specify the type of files you want, for your device.Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques   |  From Taunton Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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