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The Professional Kitchen Manager

David K. Hayes, Allisha A. Miller, Jack D. Ninemeier




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 | #913188 in Books |  2011-04-29 | Original language:English | PDF # 1 |  10.80 x.60 x8.50l,1.32 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| awesome|By Eric McCloskey|Everything went well and the book was in great condition|0 of 0 people found the following review helpful.| so interesting|By benchaabane mohamed|i would like to thank first mr mano who make it quick for shipping delevery.

i would comment only that this is what i was looking for to extent m

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

 

An innovative format pairs concepts presented i...

You can specify the type of files you want, for your device.The Professional Kitchen Manager   |  David K. Hayes, Allisha A. Miller, Jack D. Ninemeier. I really enjoyed this book and have already told so many people about it!

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