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Food Consumption in China: The Revolution Continues

Zhang-Yue Zhou, Hongbo Liu, Lijuan Cao




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 | #5359375 in Books |  2014-05-31 | Original language:English |  9.25 x6.25 x.75l,1.08 | File type: PDF | 200 pages

|| |`This work is not an easy read, for all the right reasons. The authors stay well away from stylised facts, instead providing a rigorous assessment that gives readers a more informed and textured understanding of key drivers of China's food consumption. Beyond

'With the world's largest population and second largest economy, China plays an important role in global food production and consumption. This book by a distinguished group of authors presents an updated analysis of food consumption in China. The material covered is informative and comprehensive. All food-related traders, researchers and analysts would benefit from reading this book.'
- Yanrui Wu, The University of Western Australia

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