[PDF.71ua] Food Made Fast: Slow Cooker (Williams-Sonoma)

Food Made Fast: Slow Cooker (Williams-Sonoma)

[PDF.rr11] Food Made Fast: Slow Cooker (Williams-Sonoma)

Food Made Fast: Slow  Norman Kolpas epub
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 | #856832 in Books |  Oxmoor House |  2006-10-01 | Original language:English | PDF # 1 |  9.50 x.50 x8.25l,1.45 | File type: PDF | 112 pages

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||0 of 0 people found the following review helpful.| Try the chili verde!|By Bette Larsen|This cookbook is a great addition to slow cooking. Most of the recipes take 15 to 30 minutes for prep. A good prep leads to a great outcome! This food tastes so good. I love the chili verde. It takes less than 15 minutes to prep. I add chopped jalapeño at the end because I prefer the kick! So first there is a yummy stew with lef|From the Author|Norman Kolpas is the author of more than 40 cookbooks, including many titles from the Williams-Sonoma Kitchen Library and other Williams-Sonoma series. He writes on food and wine for numerous national magazines.

From food expert Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With these recipes, cooks will enjoy the flavor and satisfaction of a slow-cooked meal, without all the work.

You can specify the type of files you want, for your gadget.Food Made Fast: Slow Cooker (Williams-Sonoma)   |  Norman Kolpas. Just read it with an open mind because none of us really know.

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