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The True History of Chocolate
Sophie D. Coe, Michael D. Coe
[PDF.be04] The True History of Chocolate
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| #976972 in Books | 1996-05 | Original language:English | PDF # 1 | 9.75 x6.50 x1.50l, | File type: PDF | 280 pages||0 of 0 people found the following review helpful.| AP World History Book Review|By G Patel|This book tells a magnificent story of how a small good seen everyday, chocolate, has impacted all of history. To my surprise, it was loaded with lots of data and history you would never imagine for such a common item. The authors did a superb job in presenting a subject not thought about throughout the modern world. The origins of chocol|.com |The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? An
This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by the sophisticated Maya, and the Aztec...
You easily download any file type for your device.The True History of Chocolate | Sophie D. Coe, Michael D. Coe. A good, fresh read, highly recommended.
