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New York City's Oldest Restaurants, Bars and Bakeries: A Book on Living History

Ronald Porcelli




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 | #2064389 in Books |  2014-11-26 | Original language:English | PDF # 1 |  8.50 x.47 x8.50l, | File type: PDF | 196 pages

||About the Author|Ronald Porcelli is an alumnus of The School of Visual Arts and a lifelong student of New York City’s history. His work includes the illustrated works of Edgar Allan Poe, published by Lantern Press. Porcelli is the author of two books: Taki

Join us on a journey to uncover New York City's Oldest Bars, Restaurants and Bakeries. This is a one-of-a-kind, foodie's guide to New York City's dining history. This book contains a complete list of the 127 oldest dining establishments in New York City's five boroughs still open to the public today. The book tells the story behind each site and includes beautiful photos taken by the gifted photographer, Randhy Rodriguez. This book is a must have for any dining/history e...

You easily download any file type for your gadget.New York City's Oldest Restaurants, Bars and Bakeries: A Book on Living History   |  Ronald Porcelli. I really enjoyed this book and have already told so many people about it!

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