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On Eating Insects: Essays, Stories and Recipes

Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frøst




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 | #550412 in Books |  Evans Joshua |  2017-05-01 | Original language:English |  10.94 x1.25 x8.38l, | File type: PDF | 336 pages

 | On Eating Insects Essays Stories and Recipes

||0 of 0 people found the following review helpful.| On Eating Insects spreads the word about a sustainable and renewable protein source that could potentially feed large portions of the worlds population with minimal waste. The fact that people are shying away from ...|By Andrew|Complex thoughts on sustainability, eating the unknown and pursuing something which most of the world outside of America has little to no problems with.| ||
|About the Author||Nordic Food Lab is a non-profit, open-source organisation that investigates food diversity and deliciousness. Established in 2008, they combine scientific and humanistic approaches with c

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating I...

You can specify the type of files you want, for your device.On Eating Insects: Essays, Stories and Recipes   |  Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frøst. I was recommended this book by a dear friend of mine.

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