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Food Preparation for the Professional
David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
[PDF.vg04] Food Preparation for the Professional
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| #2176699 in Books | Wiley | 1999-11-08 | Original language:English | PDF # 1 | 9.45 x1.38 x7.80l,2.54 | File type: PDF | 576 pages | ||From the Back Cover|Completely revised and updated? the definitive text on food preparation for the foodservice manager. |A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the
Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than p...
You can specify the type of files you want, for your gadget.Food Preparation for the Professional | David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond. Which are the reasons I like to read books. Great story by a great author.
