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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History

James Solheim




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 | #175045 in Books |  Aladdin |  2001-07-01 |  2001-07-01 | Original language:English | PDF # 1 |  10.00 x.20 x8.00l,.45 | File type: PDF | 48 pages

||2 of 2 people found the following review helpful.| Wish I had books like this when I was a kid.|By Coconut.Water|I'm in my 30s and I got this book for myself. I'm always curious and fascinated about what people around the world eat. This book, although written for a kid, did a great job of satisfying some of that curiousity. I'm about to send this off to my 5 year old niece. I think she would get a kick out of this!!
From Publishers Weekly|"With enough information for several sittings, this compendiumlives up to its title's rich promise," said PW. Ages 5-10. |Copyright 2001 Cahners Business Information, Inc.|From School Library Journal|G

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating ...

You can specify the type of files you want, for your device.It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History   |  James Solheim. Which are the reasons I like to read books. Great story by a great author.

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