[PDF.48gt] Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

[PDF.ox02] Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

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 | #4211392 in Books |  2014-04-01 | Original language:English | PDF # 1 |  1.30 x6.20 x9.00l,1.76 | File type: PDF | 510 pages

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||About the Author||Barbara Almanza, PhD, RD, is Professor and HTM Programs Director at the School of Hospitality and Tourism Management at Purdue University in West Lafayette, Indiana. She was previously Director of the Arthur Avery Foodservice R

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culin...

You can specify the type of files you want, for your gadget.Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)   |  From Apple Academic Press. I really enjoyed this book and have already told so many people about it!

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