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The Culinary Professional

John Draz, Christopher Koetke




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 | #3828628 in Books |  2015-08-20 | Original language:English | PDF # 1 |  11.00 x1.00 x8.50l,4.70 | File type: PDF | 912 pages

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The Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of professional cooking. The foodservice industry, which employs most culinary professionals, is large and diverse. This text begins with an introduction to that industry’s opportunities and challenges. You will le...

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