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| #2481321 in Books | 2003-09-17 | Original language:English | PDF # 1 | 8.50 x1.00 x5.50l,.70 | File type: PDF | 160 pages||5 of 5 people found the following review helpful.| Great Information|By th1897|This book contains some great information but it assummes you know the basics of charcuterie. It is not a beginners book by any means. It contains great old recipes and techniques that are not idiot proof and therefore not nessarrily approved by USDA.|0 of 0 people found the following review helpful.| You will be part of t|About the Author|"Maynard Davies is one of the last apprentice-boy bacon curers, and he was trained in the dying arts of his trade in post-war Staffordshire. Becoming a master bacon curer, he went on to expand his repertoire by travelling to America where he tau
"Maynard Davies, the last of the apprentice bacon curers, tells his intriguing story in his own distinctive style.
Always one to turn a challenge into an opportunity, Maynard took pleasure in learning the skills of the old master curers of the Black Country and he shares with the reader the secrets of top quality bacon, learnt over a lifetime: the methods, recipes, smoking and curing. His passion for, as he puts it, 'good food for good people', is his motivati...
You easily download any file type for your gadget.Maynard: Adventures of a Bacon Curer | Maynard Davies. Just read it with an open mind because none of us really know.
