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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

Darina Allen




[PDF.mw84] Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

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 | #317634 in Books |  Kyle Books |  2010-03-16 | Original language:English | PDF # 1 |  10.28 x1.43 x8.72l,4.70 | File type: PDF | 600 pages

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||23 of 24 people found the following review helpful.| AMAZING!|By wildcrafted|I am still in shock that such a comprehensive, fantastic book exists. If I were to only have one cookbook on my shelf- this would be it.

Nourishing Traditions has been my favorite 'back to basics' cookbook up until now- and I still love it but this by far takes the cake. Like NT it contains several recipes involving herbs and foraged foods| |Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it’s easy to forget just how much we have forgotten about real cooking. But cooking instructor Darina Allen knows all too well. Mo

In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes,...

You can specify the type of files you want, for your device.Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why   |  Darina Allen. Which are the reasons I like to read books. Great story by a great author.

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