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Formulation and production of chewing and bubble gum

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 | #1614406 in Books |  2006-01-30 | Original language:English | PDF # 1 |  1.04 x6.41 x9.18l,1.45 | File type: PDF | 340 pages

||About the Author|
|Douglas Fritz has over thirty years' experience working within the chewing gum industry.  Currently he is an independent consultant for gum manufacturers.

Beginning with a history of gum, "Formulation and production of chewing and bubble gum" deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.



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