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Fresh from the Garden Cookbook: Recipes Inspired by Kitchen Gardens

Ann Lovejoy




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 | #2421507 in Books |  2005-01-11 |  2005-01-11 | Original language:English | PDF # 1 |  8.03 x.53 x6.76l,1.07 | File type: PDF | 224 pages

||5 of 5 people found the following review helpful.| Great Seasonal Garden Cookbook|By Eco Mama's Guide To Living Green|If you have a garden, or shop the Farmers' Market, Fresh From The Garden Cookbook is a gem. Settle Post-Intelligencer columnist Ann Lovejoy takes you from seed to plate through each season. If, like me, you are committed to eating local, organic seasonal food, this book will really resonate. And if you are inte| |Praise for Ann Lovejoy’s Handbook of Northwest Gardening: "A fountain of inspiration. . . If one of your resolutions this year is to garden without fighting Mother Nature, this book will teach you to make peace with your plot of land."—Seattle P-I,

Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tip...

You can specify the type of files you want, for your device.Fresh from the Garden Cookbook: Recipes Inspired by Kitchen Gardens   |  Ann Lovejoy. I was recommended this book by a dear friend of mine.

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