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Fresh from the Garden: Food to Share with Family and Friends

Sarah Raven




[PDF.tj18] Fresh from the Garden: Food to Share with Family and Friends

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 | #3464932 in Books |  Universe |  2011-03-08 |  2011-03-08 | Original language:English | PDF # 1 |  9.96 x1.42 x7.83l,3.60 | File type: PDF | 464 pages

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||0 of 0 people found the following review helpful.| Beautiful book!|By BB Chat|Nice book with great mouth-watering pics. Just got it so I can't say much about the recipes except they look great and also healthy. Another great feature are the little ribbon place markers. That's a unique feature for a cookbook but very handy. Hope the recipes are as tasty as the book is high quality.|1 of 1 people found the following review helpf|About the Author|Sarah Raven conducts cooking, flower arranging, and gardening courses at the school she set up in 1999 at her farm in East Sussex, England. She also is a columnist for the Daily Telegraph and the author of In Season.

Sarah Raven’s new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes—both with and without meat—that are centered around seasonal produce. This sumptuous collection, illustrated with specially commissioned photography, features more than 400 recipes that are timed to highlight what is at its peak freshness, to inspire gatherings of family and friends for any occasion throughout th...

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