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Tastes and Temptations: Food and Art in Renaissance Italy

John Varriano




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 | #2844689 in Books |  2011-03-22 | Original language:English | PDF # 1 |  8.00 x.80 x6.00l,.75 | File type: PDF | 282 pages

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“Delightful . . . . Banquet of a book.”

Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a recipe for fish molded in the shape of a goat, the discovery of an Ovidian scene at the bottom of a soup bowl. A feast for the mind and eye, this beautifully illustrated, compellingly readable book is a rich exploration of the little examined interplay between art and cuisine during the Italian Renaissance. Exploring a d...

You can specify the type of files you want, for your gadget.Tastes and Temptations: Food and Art in Renaissance Italy   |  John Varriano. Which are the reasons I like to read books. Great story by a great author.

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