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Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Robin Robertson




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 | #9789 in Books |  Harvard Common Press |  2012-09-25 | Original language:English | PDF # 1 |  9.00 x.88 x7.88l,1.35 | File type: PDF | 304 pages

 | Harvard Common Press

||335 of 342 people found the following review helpful.| Slow cooking is fun.|By Asta|I have owned a slow cooker for years. Occasionally I would make chili but other than that it sat in the cupboard. I have loved all of Robin Robertson's cook books. When I heard she had put out a new slow cooker collection I knew it would be a must have. My slow cooker now sits on the counter as I am working my way through the book. I have tried|About the Author|
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary , Americ

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different ...

You can specify the type of files you want, for your gadget.Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes   |  Robin Robertson. A good, fresh read, highly recommended.

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