[PDF.38wk] From a Monastery Kitchen: The Classic Natural Food Cookbook

From a Monastery Kitchen: The Classic Natural Food Cookbook

[PDF.dx55] From a Monastery Kitchen: The Classic Natural Food Cookbook

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 | #1434566 in Books |  Liguori Publications |  1997-05 | Original language:English | PDF # 1 |  .77 x8.89 x10.29l, | File type: PDF | 176 pages

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||6 of 8 people found the following review helpful.| Excellent food|By Marie L. Bruemmer|Like all of Brother Victor's books this one is full of really tasty, but fairly simple recipes. He has his recipes sorted first by season and then in categories such as soups, main dishes, salads, etc. His chick pea soup, vegetable cheese casserole, and spinach casserole with tomato topping were requested again by my son. We will by trying hi|About the Author|Brother Victor-Antoine d'Avila-Latourrette is a resident monk at Our Lady of the Resurrection Monastery, a monastery that lives under the Rule of Saint Benedict and is located near Millbrook, New York. In addition to his duties as a cook, he te

Reflecting the joy and simplicity of monastic life and featuring inspirational text and woodcuts, "From A Monastery Kitchen" is a must own classic cookbook. More than 125 recipes, including soups, appetizers, entrees and salads.

You can specify the type of files you want, for your device.From a Monastery Kitchen: The Classic Natural Food Cookbook   |  V. -A De'avila-Latourrette, Victor-Antoine d'Avila-Latourrette. Just read it with an open mind because none of us really know.

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