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| #1281439 in Books | 2003-03-01 | 2003-03-18 | Original language:English | PDF # 1 | 9.00 x.85 x7.94l, | File type: PDF | 272 pages||4 of 4 people found the following review helpful.| Cooking and gardening hand in hand!|By W. Basso|What a great book for those who garden and then desire to use what they grow in nutritious, delicious, and provident ways. The recipes are tasty, and the book is folksy, not stuffy. Nicely organized and easy to navigate. I turn to it often when the bumper crops of tomatoes, squash, and peppers come along each summer.|0 of 0 peo|From Publishers Weekly|Plowing a field similar to that cultivated by last year's Local Flavors, by Deborah Madison (who provides the foreword here), Ogden extols the pleasures of preparing fresh-from-the-garden meals. Co-owner with husband Shepherd of The Cook's
Vermont is the home of The Cooks Garden, America's premier organic seed catalogue. Since 1984, The Cook's Garden has been the ultimate source for kitchen gardeners seeking European-style greens, heirloom vegetables, radiant flowers, and pungent herbs. Each winter more than one million eager gardeners await the arrival of The Cook's Garden catalogue, looking forward to reading about new seed varieties as well as reliable classics.
Successfully growing vegetab...
You easily download any file type for your gadget.From the Cook's Garden | Ellen Ecker Ogden. A good, fresh read, highly recommended.
