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Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals)

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 | #5801254 in Books |  CRC Press |  2002-02-27 | Original language:English | PDF # 1 |  1.16 x6.82 x9.16l,1.69 | File type: PDF | 432 pages

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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. The book provides recent information on important functional food co...

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