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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes

Robin Cherry




[PDF.gk56] Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes

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 | #869785 in Books |  2014-11-11 |  2014-11-11 | Original language:English | PDF # 1 |  8.99 x.70 x5.97l,.81 | File type: PDF | 240 pages

||2 of 2 people found the following review helpful.| Very informative, interesting book about garlic. Gave as ...|By Becca B|Very informative, interesting book about garlic. Gave as gift to friend. No photos for recipes, or anywhere in the book. "Novel" style print paperback / paper.|0 of 0 people found the following review helpful.| Five Stars|By Kellie Morin|very unique book| |“Everything you need to know about the most celebrated, and vilified, of stinky roots.”—The New York Times||“Garlic lovers unite and delight in Robin Cherry’s splendid and comprehensive edible biography of garlic. No other

Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative.

Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth.  Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despise...

You easily download any file type for your device.Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes   |  Robin Cherry. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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