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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan




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 | #1360636 in Books |  Duke University Press Books |  2006-12-20 | Original language:English | PDF # 1 |  9.25 x6.25 x1.25l,1.58 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Candace Loftus|It was a gift and the recipient liked it.|2 of 3 people found the following review helpful.| Before it is good to eat, it has to be good to think!|By tommylebaker|Every prime minister should read this book! Respect fermentation! Respect humanity! Totally enjoyed the social history of bread and a cou| |
“Good Bread Is Back will become the canonical book on 20th century French baking, not only in English but in French too.”

Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.

Kaplan sets the stage for the comeback of good bread by describing how, while bread comprised the bulk of th...

You easily download any file type for your device.Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It   |  Steven Laurence Kaplan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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