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The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered

Jaya Saxena




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 | #71833 in Books |  2016-06-14 |  2016-06-14 | Original language:English | PDF # 1 |  9.28 x.92 x8.33l,.0 | File type: PDF | 240 pages

||2 of 2 people found the following review helpful.| A culinary glimpse into America's past|By Susan Manicke|A beautiful snapshot of our culinary past. . So glad to have a copy of this to one day, as times allows,recreate some of these recipes. So interesting. Thanks to the author for this well done book!|1 of 1 people found the following review helpful.| Five Stars|By Debra Smith ||“An engaging journey into America's legendary restaurants and its hidden gems.”|―Nell Casey, Food Editor at Gothamist|“Jaya Saxena works magic by bringing the dishes and stories of forgotten classic eateries back to life.”|―Jason D

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes―often inseparable from their legendary haunts―were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Now you can experience the legendary institutions...

You can specify the type of files you want, for your gadget.The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered   |  Jaya Saxena. Which are the reasons I like to read books. Great story by a great author.

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