[PDF.26al] Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

[PDF.qu54] Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

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 | #1574186 in Books |  2008-11-13 | Original language:English | PDF # 1 |  9.00 x.92 x6.00l,1.23 | File type: PDF | 368 pages

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||5 of 10 people found the following review helpful.| Grrains, Greens, and Grated Coconuts:Recipes and Remembrances of a Vegetarian legacy|By C. Brown|Very nicely written, lots of historical data connected to the food of the region which was entirely new to me. Enjoyable reading and interesting recipes. Since I do like Indian Food, my hope is to try some of the recipes when time allows.|3 of 3 people found the following review| |The purpose of this modest no-frills book is to place a region, its history, and its family and cultural heritages into a coherent context for understanding food. -- By Anne Mendelson in The New York Times, July 18, 2007

"Ammini guides you th

Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions.-The New York Times review"Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008"Recipes that make me want to rush to the ...

You can specify the type of files you want, for your device.Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy   |  Ammini Ramachandran. A good, fresh read, highly recommended.

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