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How to Repair Food, Third Edition

Tanya Zeryck, John Bear, Marina Bear




[PDF.eq29] How to Repair Food, Third Edition

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 | #880122 in Books |  Ten Speed Press |  2010-11-02 |  2010-11-02 | Original language:English | PDF # 1 |  7.00 x.56 x5.00l,.43 | File type: PDF | 216 pages

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||0 of 0 people found the following review helpful.| this will be a gift for our church's ladies aide ...|By Customer|this will be a gift for our church's ladies aide kitchen. I give them newlyweds and kids moving out on their own.
we had a problem at church where the corn was burnt and I used my copy to repair it.|0 of 0 people found the following review helpful.| Good book to have|About the Author|TANYA ZERYCK is a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of The Something Went Wrong Now What Do I Do C

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks...

You can specify the type of files you want, for your gadget.How to Repair Food, Third Edition   |  Tanya Zeryck, John Bear, Marina Bear. A good, fresh read, highly recommended.

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