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Grand Forks: A History of American Dining in 128 Reviews

Marilyn Hagerty, The Grand Forks Herald




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 | #1000035 in Books |  Anthony Bourdain/Ecco |  2013-08-27 |  2013-08-27 | Original language:English | PDF # 1 |  8.25 x.64 x5.50l,.55 | File type: PDF | 256 pages

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||15 of 15 people found the following review helpful.| A smorgasbord of lost diners and faded menus.|By J. D. Hovland|There's a refreshing terseness to Marilyn's writing about food that is balanced by expanded flavor text about the locals. She pays as much attention to the decor around her as the food in front of her. In a few instances she steps beyond constructive criticism, which, pardon the pun, is her bread and butter, and d|About the Author||Marilyn Hagerty has been writing for the Grand Forks Herald since 1957. She currently writes five columns a week for the paper, including That Reminds Me for the Tuesday editorial page, Eatbeat for the Wednesday food page, and

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more ...

You easily download any file type for your gadget.Grand Forks: A History of American Dining in 128 Reviews   |  Marilyn Hagerty, The Grand Forks Herald. A good, fresh read, highly recommended.

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