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Grandma's Wartime Baking Book: World War II and the Way We Baked

Joanne Lamb Hayes




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 | #1337687 in Books |  St Martins Press |  2003-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.44 x.82 x7.68l, | File type: PDF | 208 pages

||8 of 8 people found the following review helpful.| Terrific Recipes and Fascinating Stories, Too|By Steve Vrana|I've been teaching "A Separate Peace" in my sophomore English classroom for many years and have always decorated my room to fit the wartime era of that novel (1942-1943), using movie posters, newspaper front pages, propaganda posters as well as playing music of the era. This year I chose to also bring the reality of r|.com |Joanne Lamb Hayes offers a sentimental collection of recipes for baked goods created during World War II in Grandma's Wartime Baking Book, her follow-up to Grandma's Wartime Kitchen. Because butter and refined sugar were hard to come by and

Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II.

Faced with rationing of sugar ...

You easily download any file type for your gadget.Grandma's Wartime Baking Book: World War II and the Way We Baked   |  Joanne Lamb Hayes. A good, fresh read, highly recommended.

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