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Gumption: Taking Bubba Gump from Movie to Restaurant

Scott Barnett




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 | #2324789 in Books |  2015-05-15 | Original language:English | PDF # 1 |  9.30 x1.00 x6.30l,1.25 | File type: PDF | 288 pages

||2 of 2 people found the following review helpful.| Gumption is the Equivalent of a One-Year College Course in Culinary Bisiness Principles|By Travis C|Length: 264 pages.

Gumption: Taking Bubba Gump from Movie Restaurant is a far better story than one would expect from the title.

Scott Barnett is a man well versed in the restaurant business. He provides a candid assessment regarding lessons learned that onl| |
"Gumption is truly the story of an American dream of hard work and dedication. I remember that Scott had the qualities so important for success—character in knowing what to do right and the courage to it. A true inspiration to the hospital

Written in a cinematic style, this book is about the creation, growth, and sale of the Bubba Gump Shrimp Company. The concept began when Paramount Pictures reached out to see if there was interest in creating a restaurant based on the movie Forrest Gump. It is also the personal story of the author’s growth as a CEO and creator of restaurant concepts. A host of situations are described such as restaurant concept creation, high stakes boardroom confrontat...

You can specify the type of files you want, for your gadget.Gumption: Taking Bubba Gump from Movie to Restaurant   |  Scott Barnett. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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