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Handbook of the Nutritional Value of Foods in Common Units

U.S. Dept. of Agriculture




[PDF.jt09] Handbook of the Nutritional Value of Foods in Common Units

Handbook of the Nutritional  U.S. Dept. of Agriculture epub
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 | #1049606 in Books |  1975-06-01 |  1975-06-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .60 x8.44 x11.03l, | File type: PDF | 294 pages

||2 of 2 people found the following review helpful.| Comprehensive for the era but it would have been better settling on calories/gram rather than several different types of|By Paul Wheeler|Comprehensive for the era but it would have been better settling on calories/gram rather than several different types of measures|6 of 6 people found the following review helpful.| Not worth the money|

Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.


You easily download any file type for your gadget.Handbook of the Nutritional Value of Foods in Common Units   |  U.S. Dept. of Agriculture. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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