| #2775475 in Books | 2005-10-21 | 2005-10-13 | Formats: Abridged, Audiobook, CD | Original language:English | PDF # 3 | 5.66 x.58 x5.16l, | Running time: 10800 seconds | Binding: Audio CD||0 of 0 people found the following review helpful.| History and herstory at your fingertips|By Karen|I had heard an interview with the authors on NPR and decided I had to read the entire book. It's terrific, and full of places and people you'd like to visit -- and many are still in existence and you really could visit today. With the news intent on telling only awful and terrifying stories of humankind, this book is a must read|From Publishers Weekly|NPR listeners are probably familiar with Nelson and Silva's radio program, "Hidden Kitchens," in which they interview amateur cooks who use improvisational methods to prepare food in unconventional places. This book expands on that concept
Food is our common ground, a universal experience. -James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen--the George Foreman Grill--these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a 3 CD set based on the new book Hidden Kitchens: Stories, Recipes & More fr...
You can specify the type of files you want, for your gadget.Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters | Davia Nelson, Nikki Silva. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
