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High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris




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 | #355290 in Books |  Jessica B Harris |  2012-01-24 |  2012-01-17 | Format: Illustrated | Original language:English | PDF # 1 |  8.29 x20.45 x5.66l,.61 | File type: PDF | 304 pages

 | High on the Hog A Culinary Journey from Africa to America

||0 of 0 people found the following review helpful.| Excellent, excellent|By Alwaysalegend|Excellent, excellent, excellent! I loved this book. A lot of history I didn't learn in school. I'm getting ready to read a second time.|0 of 0 people found the following review helpful.| Finally Quality History|By CDR Floyd|A wonderful panorama of southern life and experience from the bl|From Booklist|Acclaimed cookbook author Harris (The Africa Cookbook, 1998) tells the story of the African diaspora through food, from the foodstuff brought along with African slaves to barely maintain them on the

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important...

You easily download any file type for your device.High on the Hog: A Culinary Journey from Africa to America   |  Jessica B. Harris. A good, fresh read, highly recommended.

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