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Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

Jane Mason




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 | #641422 in Books |  Wood Ed |  2015-05-01 | Original language:English | PDF # 1 |  9.75 x.50 x9.00l,.0 | Binding: Flexibound | 160 pages

 | Homemade Sourdough Mastering the Art and Science of Baking with Starters and Wild Yeast

||60 of 61 people found the following review helpful.| More than a typo|By pandajama|Something went terribly wrong in the production of this book, and it needs to be pulled from the shelves. The recipes are so wildly, spectacularly wrong that it is not even possible to reconstruct them. I am a very experienced baker, extremely familiar with using wet or "slack" high-hydration doughs. This book's recipe's hydrations far exceed

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!

Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.

Homemade Sourdough provides dozens of recipes,...

You can specify the type of files you want, for your gadget.Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast   |  Jane Mason.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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