[PDF.33ad] Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
[PDF.yc85] Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
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| #169462 in Books | Puck, Wolfgang/ Epstein, Jason/ Disesa, Susan (EDT) | 1996-05-07 | 1996-05-07 | Original language:English | PDF # 1 | 9.20 x.70 x6.10l,.98 | File type: PDF | 304 pages||1 of 1 people found the following review helpful.| Outdated|By Nicola|I have eaten in the restaurants from Wolfgang Puck in Singapore several times (Spago and Cut). This book is totally outdated and not a good reflection of his cuisine today.|1 of 1 people found the following review helpful.| Super fast delivery|By Customer|Brand new! Super fast delivery! Highly recommend|About the Author|Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cook
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
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