[PDF.32vm] How To Run A Pop-Up Restaurant or Supper Club

How To Run A Pop-Up Restaurant or Supper Club

[PDF.dp78] How To Run A Pop-Up Restaurant or Supper Club

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 | #611636 in Books |  Robinson |  2016-01-05 |  2016-01-05 | Original language:English | PDF # 1 |  7.75 x.50 x5.00l,.35 | File type: PDF | 160 pages

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||2 of 2 people found the following review helpful.| Entrepreneurial Restaurant Guide|By Stella Carrier|How To Run A Pop-Up Restaurant or Supper Club Turn Your Passion For Food and Drink Into Profit by Abigail Alldis and William Alldis contains some ideas from professionals within the industry. Topics include; weighing the investment on opening for a set period of time or occasional nights every now and then, an example is then|About the Author|Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester a

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the countryâ??s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
You can specify the type of files you want, for your gadget.How To Run A Pop-Up Restaurant or Supper Club   |  Aldis Abigail William Alldis. A good, fresh read, highly recommended.

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