[PDF.61ok] Improving Seafood Products for the Consumer (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving Seafood Products for the Consumer (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.tc06] Improving Seafood Products for the Consumer (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 |  2008-05-23 | Original language:English | PDF # 1 |  9.45 x1.88 x6.43l,2.23 | File type: PDF | 612 pages

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||About the Author|Professor Torger Børresen is Research Director of the Department of Seafood Research at the National Institute of Aquatic Resources, The Technical University of Denmark. He is Coordinator of SEAFOODplus.

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.

After an introductory chapter the book is di...

You easily download any file type for your gadget.Improving Seafood Products for the Consumer (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I was recommended this book by a dear friend of mine.

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