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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Roger Horowitz




[PDF.zq27] Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

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 | #335123 in Books |  Roger Horowitz |  2016-04-12 | Original language:English | PDF # 1 |  9.10 x1.20 x6.10l,.0 | File type: PDF | 320 pages

 | Kosher USA How Coke Became Kosher and Other Tales of Modern Food Arts and Traditions of the Table Perspectives on Culinary H

||0 of 0 people found the following review helpful.| Fascinating romp through industrial food and kashrus|By Rosemary James|As someone with a decided interest in food and a certain fondness for my similar familial roots, this was a great read. Horowitz blends his own family's experiences and excellent history into a great narrative about the history of American industrialized food. Even though the narrative slowed in places, I ca| |You don't have to be Jewish to love Roger Horowitz's Kosher USA! It is three-stories in one: a family narrative within a history of kosher within the industrialization of the American food system. Well researched, insightful, and delightful--even for go

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed k...

You easily download any file type for your device.Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)   |  Roger Horowitz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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