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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

Madame Evelyn Saint-Ange




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 | #577868 in Books |  Ten Speed Press |  2005-11-01 |  2005-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.52 x1.78 x7.55l,1.10 | File type: PDF | 786 pages

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||1 of 1 people found the following review helpful.| By using it she became a wonderful cook to the point she never had to use ...|By Evelyne|I ordered this cookbook even though I have the original in French which was my mothers. This was the one and only cookbook she had in her life time. By using it she became a wonderful cook to the point she never had to use a recipe. Since the French version I have is in poor condition I tho|From Publishers Weekly|Starred . Translated into English for the first time since its original 1927 publication, La Bonne Cuisine has long been the French housewife's equivalent of The Fannie Farmer Cookbook or The Joy of Cooking&mda

First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en cro&uc...

You easily download any file type for your device.La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking   |  Madame Evelyn Saint-Ange. I was recommended this book by a dear friend of mine.

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