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Lake Superior Flavors: A Field Guide to Food and Drink along the Circle Tour

James Norton




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 | #1163029 in Books |  2014-04-15 | Original language:English | PDF # 1 |  9.00 x.60 x8.00l,1.45 | File type: PDF | 240 pages

||6 of 6 people found the following review helpful.| I'm glad I bought the book!|By JoAnn|I have made that circle tour a couple times. The book is good, and I did learn about some places I was not aware of previously, and will definitely look for the next time I do the circle. I liked also that so much of the history of places was included. I was a little disappointed to see that some of my favorite places that I felt were a lit| |
 "Lake Superior is a big lake, as Jim and Becca acknowledge on page one of their book, and the food and culture that it creates, inspires, and nurtures represent some of the best in our country. In this book, the daring duo perfectly captures the ess


From the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries.

Norton and Dilley also meet food producers and artisans—fisherme...

You can specify the type of files you want, for your gadget.Lake Superior Flavors: A Field Guide to Food and Drink along the Circle Tour   |  James Norton. Just read it with an open mind because none of us really know.

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