| #2365709 in Books | 1988-08-20 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 1200 pages||0 of 0 people found the following review helpful.| Classic, great reference for classic cuising|By dwcrom121|classic book, has to be in any cook's collection|0 of 0 people found the following review helpful.| Great.|By GeorgeK|Nice book.|2 of 2 people found the following review helpful.| JGomez|By Jose Gomez Saenz|This is a c|Language Notes|Text: English, French (translation)
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
You easily download any file type for your gadget.Larousse Gastronomique | Prosper Montagne. Which are the reasons I like to read books. Great story by a great author.
