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| #459316 in Books | Child, Julia | 2002-08-06 | 2002-08-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.30 x1.30 x5.40l,1.23 | File type: PDF | 480 pages||4 of 4 people found the following review helpful.| A Classic to go with the Series|By M.M. DeSoto|Wonderful cookbook that accompanies the iconic French Chef series from the '60s & '70s. The episodes are not listed in the same order that they appear on video. That's minor, as there is an index. There are a few pages with pictures from the show, but there are no illustrations or photos to go with specific recipes. Some of the rec|From Library Journal|Child's TV career began in 1963 with The French Chef on WGBH-TV in New England. The show proved very popular, and this book contains all the recipes featured in the 119 installments. The text is buttressed with photographs demonstrating c
Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to del...
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