| #3839694 in Books | HP Trade | 2005-01-04 | 2005-01-04 | Original language:English | PDF # 1 | 9.14 x.65 x7.46l, | File type: PDF | 208 pages | ||0 of 0 people found the following review helpful.| Healthy Ingredients and Easy Recipes|By Dreamfisher|I wanted to use the slow cooker to create warm and savory meals all year round, but found many cookbooks contained the more traditional cream-of-something soup and canned beans as their reac -for ingredients. With these recipes, the emphasis is on reduced fat (as in using broth vs soup), low salt, and watching which "carbs" y|About the Author|Frances Towner Giedt is the veteran writer of many health cookbooks, written between 1970, when she first adopted a low-carbohydrate lifestyle, and today. She holds a degree in Foods and Nutrition, with graduate work in Dietetics, and a second d
Award-winning author Frances Towner Giedt has created the most accessible and appealing collection ever of more than 150 low-carb recipes especially for the slow cooker. The ingredients are readily available, the preparation minimal, the carbs low, and the cooking no-fuss. From appetizers to desserts, and everything in between, these recipes range from updated classic comfort foods to creative combinations and flavorings. So even the most health-conscious reader can thro...
You can specify the type of files you want, for your device.Low-Carb, Slow & Easy | Frances Towner Giedt. A good, fresh read, highly recommended.
