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Low & Slow: Comfort Food for Cold Nights

Louise Franc




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 | #796997 in Books |  imusti |  2016-10-11 |  2016-10-11 | Original language:English | PDF # 1 |  10.30 x.88 x8.53l,.0 | File type: PDF | 168 pages

 | Smith Street Books

||0 of 0 people found the following review helpful.| Five Stars|By Elaine Browne|It's great I have made a few recipes healthy and comforting yummy thanks|1 of 1 people found the following review helpful.| Carnevore's Delight|By Good Rider|What a great book! The pictures are drool-inducing and the directions are easy to follow. A nice way to enjoy many meat-centric dishes when ba|About the Author|Louise Franc is a cook, food stylist, and food writer based in Sydney, Australia. Low & Slow is her first book.

We all crave warming comfort food when the weather starts to cool down—rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. "Low and slow" refers to the cooking method used throughout the book—low-temperature cooking for a long period of time, either in the oven or on the stovetop, wh...

You easily download any file type for your device.Low & Slow: Comfort Food for Cold Nights   |  Louise Franc. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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