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Lucky Peach Issue 4

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 | #725384 in Books |  2012-07-03 | Original language:English | PDF # 1 |  .40 x8.40 x10.40l,1.00 | Binding: Single Issue Magazine | 176 pages

||1 of 1 people found the following review helpful.| very very differnet from everything else Ive read!|By Moonrise|very exciting the graphics, the articles - everything! even the recipes.
As girlfriend of a swedish -Chef this was a great fresh magazine - we really enjoyed the article of the types of knives and even order some after this. It feels like real chefs- nothing fancy just pure work and passion, joke and probably a

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photo...

You easily download any file type for your device.Lucky Peach Issue 4   |  From Lucky Peach. Which are the reasons I like to read books. Great story by a great author.

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