[PDF.40py] Managing Frozen Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Managing Frozen Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.yu34] Managing Frozen Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #4027140 in Books |  2000-07-11 | Original language:English | PDF # 1 |  9.43 x1.22 x6.43l,1.29 | File type: PDF | 304 pages

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|| |Anyone who properly studies this book and its references would know almost everything there is to know about frozen fish and other foods., Professional Fisherman|About the Author|Christopher J. Kennedy Procter Depar

The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key...

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