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Math Principles for Food Service Occupations

Robert Haines




[PDF.bj58] Math Principles for Food Service Occupations

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 | #8474351 in Books |  Delmar Pub |  1995-09-11 | Original language:English | PDF # 1 |  9.25 x8.25 x.75l, | File type: PDF | 320 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Cynthia|Bueno|About the Author|Robert Haines is currently the chef of the executive dining room at the Cincinnati Milacron Company. He retired in 1985 after teaching for 32 years at Norwood High School and Scarlett Oaks Career Development Center, in Sharonville, Ohio. For mo

This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials of managerial math. This new edition includes a chapter on computer application and how it can be used in food service application, organized into chapters instead of units to make it easier to follow, and increased number of problems for further learning.



You easily download any file type for your device.Math Principles for Food Service Occupations   |  Robert Haines. Which are the reasons I like to read books. Great story by a great author.

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