Iowa Dietetic Association, Monica Shope Lursen, Carlene M Russell
[PDF.hx42] Meal Service Study Course
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| #12543918 in Books | 1991-09-02 | Original language:English | PDF # 1 | .22 x8.47 x10.93l, | File type: PDF | 104 pages||From the Back Cover|Explains the fundamentals of good meal service, with emphasis on a positive dining experience and its contribution to quality of life for the institutionalized elderly. |Meal Service Study Course 2nd Edition will assist foodservice managers
Explains the fundamentals of good meal service, with emphasis on a positive dining experience and its contribution to quality of life for the institutionalized elderly.
Meal Service Study Course 2nd Edition will assist foodservice managers and dietitians in long-term care facilities to take a proactive approach in meeting the changes in the care of long-term patients. Quality of life, quality of care, and resident rights each have an impact on meal service. Caregiver...
You can specify the type of files you want, for your gadget.Meal Service Study Course | Iowa Dietetic Association, Monica Shope Lursen, Carlene M Russell. I was recommended this book by a dear friend of mine.
