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Microwave Cooking For Today's Living

Gold Star Kitchens




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 |  1985 | PDF # 1 | File type: PDF | 80 pages

||1 of 1 people found the following review helpful.| An amazing value|By Cornelius|I have had this book for years, and while I don't make a habit of cooking main courses in a microwave, every recipe I have tried from this book and cooked in the microwave has worked flawlessly. I can particularly recommend the Stuffed Flank Steak. It also has a chapter on sauces. If you are out of burners and need to make a Béchamel, this t

Goldstar's Trade Publication Part No. 3B70769A



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