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Miss Leslie's Directions for Cookery

Eliza Leslie




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 | #1373418 in Books |  2011-11-02 |  2011-10-05 | Original language:English | PDF # 1 |  8.46 x1.08 x5.45l,1.17 | File type: PDF | 544 pages

||2 of 3 people found the following review helpful.| Old fashioned cooking|By Donna D. C.|Great cooking inspiration from the past. This is a great gift for people that like to cook and like history.|1 of 2 people found the following review helpful.| old recipes|By Steven L Wolfe|gift for wife. she cooks and loves older recipes to review and modify. perfect for her collection of c

American cooking writing has been a remarkably vigorous genre. Cookbooks have been popular in America since before the Revolution, and a number of cooking writers have risen to national prominence. First and most influential among the many culinary authors of the 19th century was Eliza Leslie, whose classic Directions for Cookery passed through sixty editions from its first appearance in 1837 until 1870, a dozen years after the author's death.
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You can specify the type of files you want, for your device.Miss Leslie's Directions for Cookery   |  Eliza Leslie. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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