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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

Jason Logsdon




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 | #20291 in Books |  Logsdon Jason |  2014-11-08 | Original language:English | PDF # 1 |  9.25 x.64 x7.50l,1.08 | File type: PDF | 284 pages

 | Modernist Cooking Made Easy Sous Vide The Authoritative Guide to Low Temperature Precision Cooking

||150 of 157 people found the following review helpful.| Authoritative indeed, and a bargain|By Big Jim|Logsdon claims in the introduction that "sous vide cooking may not be as 'sexy' some of the other modernist techniques." I don't think there is anything particularly sexy about any kind of cooking to be honest. But there is something extremely sensual about having the most moist, flavorful pulled pork and pork loin of your lif|About the Author|Jason Logsdon is a passionate home cook, entrepreneur, and web developer. He helps cooks understand sous vide and new modernist cooking techniques with easy-to-understand directions and recipes. He has several books and a website on sous vide an

Do you want to get the most out of your sous vide machine?

Are you looking to consistently prepare great food with a minimal amount of effort?

If you nodded your head "Yes" then this book was written for you!

Sous vide has two huge advantages for both the novice and experienced co...

You can specify the type of files you want, for your gadget.Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking   |  Jason Logsdon. Which are the reasons I like to read books. Great story by a great author.

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